We spent Wednesday at Miami Beach and then on Thursday
2/7/12 moved south to Crandon Park for Fuel and then on to No Name Harbor in
Biscayne Channel to wait for the sun to peek out for the crossing to
Bimini. No sooner had we gotten the
anchor down and turned on the generator (to charge the batteries, etc.) – the
generator began to overheat. We go the
soundproof cover off the unit and found that the pulley on the raw water pump
(the one that pumps sea water through the heat exchanger) had come apart!
Crandon
Park Marina 25° 43.40’ North, 080°
09.29’ West.
No Name Harbor 25° 40.60’ North, 080° 09.75’
West
Dinner Key Mooring 25° 43.26’ North, 080°
43.26’ West
Benny made Chicken Lillian (see recipe) for dinner with Dean
and Sue and a nice evening was had by all.
However, instead of heading to the Bahamas the next morning, we got on
the phone to find a part in Miami and we headed to Dinner Key (Coconut Grove)
to pick up a mooring. It is boat show
week end and there are no slips available anywhere! The folks at Astral International ordered a new pump for us,
which will be here on Monday. Kohler no
longer makes that pump pulley, they have upgraded the unit with a new pump and
pulley which is not supposed to come apart.
Dean and Susan (Autumn Borne) were leaving with us, but
decided to stay also. Nice to have the
support! We all had dinner at Scotty’s,
but the wind whistling through the tent was a little chilly.
We spent the week-end enjoying Coconut Grove. Late on Monday (2/11), the pump was
delivered to the marina. Lisa made
chicken alfredo for dinner and Dean and Susan came over.
The pump got installed on Tuesday (2/12). It looks like the next weather window to go
across to the Bahamas will be Wednesday.
The new pump also has a new mounting bracket, so the installation took
longer than expected (doesn’t everything on a boat?). We had lunch at Johnny
Rocket’s and went to Yogurtini (a yogurt bar in Coconut Walk). Great selection of frozen yogurt!
Wednesday afternoon (2/13), we are ready to leave to head
for No Name Harbor again. When we start
the main diesel, there is no water coming out of the exhaust. After checking the sea strainer to make sure
it wasn’t clogged with sea grass, we find that the engine water pump is not
pumping water! Dean and Susan have
already left and we are stuck here!
After finally getting the main engine water pump apart, we find that the
impeller (looks like a rubber paddlewheel) in the pump is completely destroyed! Luckily, we have another in our spares kit,
but by the time we get it changed, it is late.
Dean and Susan come back to the mooring field the next
morning and we spent the day doing Valentines Day (2/14/12) stuff on land. We have missed another weather window, so
our plans get modified. We will head south
to Marathon, where Jeff and Lisa will work on the dive certification, and then
we will see what happens. We will
either head across to the Bahamas or continue south to Key West. We have a late lunch at Scotty’s and again
prepare to depart.
Friday
(2/15/12), we depart Dinner Key at 9:30am and head back across Biscayne Bay to
Crandon Park for fuel and water. We had
a pump out at Dinner Key, so we should be all set to head south. We depart Crandon Park and 11am and catch up
with Autumn Borne as they head south down Biscayne Bay. As if we have not had enough issues, when we start to unfurl the main, it jams inside the mast. Won't come out, won't go in. Then as we get ready to set the anchor at Pumpkin Key, the thing decides to unfurl itself! We had to drop the sail on the deck to get the anchor down. We spend the night anchored at Pumpkin Key
(Key Largo). Susan made spaghetti for
dinner and brought it over to our boat. Dean came over early and he and Jeff and I managed to get the main sail back onto the furling in the mast and correctly set all the furling lines. Then we discover the generator is no longer pumping water! I spend the evening taking the pump apart and replacing the impeller. That’s three water pump fixes in three
days!
It rained a lot over night and is
still cloudy as we depart for Angel Fish Creek to go out of Biscayne Bay into
the Atlantic and into what is known as Hawk Channel, which runs between the
land (the Keys) and the reefs. Pumpkin
Key 25° 19.41’ North, 080° 17.75’
West. 21.7 NM today.
We
arrive at Rodriguez key as the wind starts to build behind the front that
brought all the rain.
Overnight, the
wind hits 35 knots and it is bouncy in the anchorage.
Our anchor holds, but Dean’s gives up at dawn and he has to move
in closer to shore and reset.
We will
sit out the high winds here today and depart tomorrow morning for Marathon.
Rodriguez Key 25
°03.92’ North, 080° 27.06’ West.
24.3NM today
Link to recent pictures http://imgur.com/a/NVyKD
Chicken Lillian
2 medium onions
3 ribs of celery
2 bell peppers
2 cloves fresh garlic ½ lb
fresh mushrooms (optional)
olive oil
1 stick butter
6-8 pieces of chicken (6-8
thighs or drum sticks or 4 breasts halved)
1 ½ cups sauterne wine (or
a nice chardonnay)
chicken stock
rice
I use an 8 quart pot.
Finely chop onions, celery
(including tops), peppers, garlic and mushrooms.
Melt one stick of butter
(and add at bit of olive oil). Salt and
pepper chicken pieces (usually leaving the skin on). When the butter is melted brown the chicken until crusty (usually
2-3 pieces at a time). Remove chicken and place on paper towels.
Pit all the veggies in a
pot and sauté for saute’ for 7-8 minutes. Add wine. When it comes to a boil, reduce heat to simmer. Put in chicken. Cook over low heat 45 to 60 minutes. If more liquid is needed during cooking, add chicken stock to
cover.
Serve over rice. Steamed broccoli or fresh green beans make a
great side dish.
Chicken Lillian is named
after Lillian Handley, one of our favorite people and Janet Handley’s mom. Janet gave me the recipe years ago and we
have prepared it many times - and we have had this dish prepared by Lillian and
Janet as well. Enjoy!